CORK ON A FORK
Join us for the third edition of the "Cork on a Fork" event on August 17th at The Elysian. Enjoy a nostalgic evening with our "Childhood Memories" themed tasting menu and wine pairing. Relish a menu inspired by beloved childhood dishes from Cork, featuring classics like fish fingers, Tanora, and much more! Book your spot now.
5 COURSE TASTING MENU € 50 per person
(WINE PAIRINGS AN OPTIONAL €30 PP EXTRA)
THE MENU
TANORA SPRITZ
POSH FISH FINGERS & CHIPS
Crusted catch of the day, caper duchess potato, pea puree, tartar sauce.
SUNDAY ROAST
Free range Rosscarbery pork tenderloin, Macroom buffalo cheddar stuffing, Ballyhoura mushrooms, pomme purée
GRANNY’S VEGETABLE PATCH
North Cork butter shortcrust tart, onion & thyme sauce, roasted root vegetables, tempura samphire
RICE PUDDING
Vanilla rice pudding, poached pear, vanilla ice cream & a after eight crumble