For one night only, The Bookshelf at The Elysian presents - Cork Meets Brazil - an evening celebrating the vibrant flavours of Brazil with the rich traditions, warm hospitality and the finest local ingredients from Cork. As well as a live guitar performance of Valter Romulo.

Created especially for this event, the experience will showcase a thoughtfully crafted tasting menu inspired by two cultures that share a passion for great food, generous hospitality, and memorable moments around the table. Expect bold flavours, seasonal ingredients, and an evening designed to transport you from Cork to Brazil.

Cork Meets Brazil.
Brazilian Fire. Cork Soul. One Unforgettable Feast.

5 course set menu - €65 per person.

THE MENU

Caipirinha by The Lee
Cachaça, killahora pomo port, mint, pea, lime, sugar, milk.
Contains milk, punch

Caldinho de Feijoada & Pimenta da Casa

Black bean stew, shredded pork ribs, smoked bacon & sausage, fresh coriander. Served with pickled peppers, onion, garlic, fresh coriander and olive oil.
Contains soya, sulphites.

Empada de Camarão & Smoked Haddock 

Traditional Brazilian shortcrust pastry filled with prawns and smoked haddock in a rich, creamy béchamel sauce. Served with a light fish sabayon and a seasonal side salad.
Contains gluten, crustaceans, fish, dairy, eggs, sulphites, mustard.

⁠⁠Escondidinho de Carne

A casserole of slow-cooked pulled corned beef, creamy cassava purée and smoked Gubbeen cheese. Served with a fresh summer beetroot salad.
Contains dairy, sulphites, celery.

⁠Mousse de Maracujá

Light and creamy passion fruit mousse finished with lime meringue.
Contains dairy, egg.