CORK ON A FORK 

Join us for the third edition of the "Cork on a Fork" event on August 17th at The Elysian. Enjoy a nostalgic evening with our "Childhood Memories" themed tasting menu and wine pairing. Relish a menu inspired by beloved childhood dishes from Cork, featuring classics like fish fingers, Tanora, and much more! Book your spot now.

5 COURSE TASTING MENU € 50 per person

(WINE PAIRINGS AN OPTIONAL €30 PP EXTRA)

THE MENU

TANORA SPRITZ

POSH FISH FINGERS & CHIPS

Crusted catch of the day, caper duchess potato, pea puree, tartar sauce.

SUNDAY ROAST

 Free range Rosscarbery pork tenderloin, Macroom buffalo cheddar stuffing, Ballyhoura mushrooms, pomme purée

GRANNY’S VEGETABLE PATCH

North Cork butter shortcrust tart, onion & thyme sauce, roasted root vegetables, tempura samphire 

RICE PUDDING

Vanilla rice pudding, poached pear, vanilla ice cream & a after eight crumble