CORK ON A FORK

Join us for the third edition of the "Cork on a Fork" event on August 17th at The Elysian. Enjoy a nostalgic evening with our "Childhood Memories" themed tasting menu and wine pairing. Relish a menu inspired by beloved childhood dishes from Cork, featuring classics like fish fingers, Tanora, and much more! Book your spot now.

5 COURSE TASTING MENU € 50 per person

(WINE PAIRINGS AN OPTIONAL €30 PP EXTRA)

THE MENU

TANORA SPRITZ

POSH FISH FINGERS & CHIPS

Crusted catch of the day, caper duchess potato, pea puree, tartar sauce.

SUNDAY ROAST

Free range Rosscarbery pork tenderloin, Macroom buffalo cheddar stuffing, Ballyhoura mushrooms, pomme purée

GRANNY’S VEGETABLE PATCH

North Cork butter shortcrust tart, onion & thyme sauce, roasted root vegetables, tempura samphire

RICE PUDDING

Vanilla rice pudding, poached pear, vanilla ice cream & a after eight crumble

Table setting in a restaurant with a flower vase, candle, and menu titled 'Cork on a Fork'.

Appetizers and wine on a wooden board, featuring green olives, diced cheese with pesto, and bread with mustard spread, served with glasses of red and white wine, in a cafe setting.

Two musicians playing string instruments, one on cello and the other on violin, seated indoors near a staircase with "Cork" banners hanging above.

Modern coffee shop interior with bar, customers, and violinists playing music. Artwork decorates the walls.

Smiling waitress holding plates with gourmet dishes in a cafe, with a musician playing violin and sheet music visible.