Cork on a fork
We are delighted to be taking part in the inaugural Cork on a Fork Festival. This will be a celebration of all things food, dining and drinks.
As part of our event, our Head Chef, Rebekah Harrington and her team, we will be creating a 4 course menu from scratch. This will be based around the best of Corks local suppliers and local produce.
We will be partnering with Kinsale Mead, L'atitude 51, and Killahora Orchards for the evening.
Our menu will include a starter, followed by a trio of Kinsale Mead including mini food pairings, main, dessert and all finished with a specially designed cocktail based around Killahora Orchards own Pom'O Apple Port.
Our wine pairings for the evening will be chosen by our near neighbours L'Atitude 51 and will all be natural or organic wines.
The price is €50 per person excluding wine pairing (but including the Kinsale Mead and Pom'O cocktail). Wine pairings are charged by the glass on the night.
You can book your table here. When booking, please select August 20th and the 'Dinner' option.
We hope to see you on the night! The Bookshelf Team.
